backbuch.aux 615 B

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  1. \relax
  2. \@writefile{toc}{\contentsline {chapter}{\numberline {1}Plätzchen}{5}}
  3. \@writefile{lof}{\addvspace {10\p@ }}
  4. \@writefile{lot}{\addvspace {10\p@ }}
  5. \@writefile{toc}{\contentsline {section}{\numberline {1.1}Florentiner}{5}}
  6. \@writefile{toc}{\contentsline {subsection}{\numberline {1.1.1}Zutaten}{5}}
  7. \@writefile{toc}{\contentsline {subsection}{\numberline {1.1.2}Brecht-Gewürze}{5}}
  8. \@writefile{toc}{\contentsline {subsection}{\numberline {1.1.3}Zubereitung}{5}}
  9. \@writefile{toc}{\contentsline {chapter}{\numberline {2}Kuchen}{7}}
  10. \@writefile{lof}{\addvspace {10\p@ }}
  11. \@writefile{lot}{\addvspace {10\p@ }}